TOSTADAS PVR FREDY MARISCOS

Wow! What a find! This place is is a gem Of a find! A must try! The staff are so attentive and wonderful but the owners is so incredible and hands in, I love he doesn’t just order that staff to do stuff! We have been here a few times over the years and it seriously never disappoints! We have vlogged it on YouTube gland and Rhonda but I’ll post photos here! They have other stuff I’d u don’t want dish or seafood! But it u like seafood ur gonna be in heaven!

I ordered the tuna sashimi, which had a satisfying portion and good quality. I also tried the coconut shrimp, and it was fantastic. The restaurant had a garage-like setup and the service was excellent.

Every time we come to Fredy's we have a great experience. The food is always wonderful, great staff and really fun atmosphere. You will see Fredy walking around to many of the tables greeting his customers and ensuring they are having a positive experience. We have gone many times, and will continue to go there when we want delicious seafood at a fun restaurant.

Outstanding lunch on our last day here. Our friends have been dining with ‘Freddy’ for years. Excellent selection of seafood. We had fried calamari as an appetizer, followed by entrees of fried pardo(sea bass), ceviche Peruvian style, and crab tacos. Everything fresh and served brilliantly. Their Aguas Frescas are very good as well.

As a person that was staying at an All Inclusive, it was great to venture out just 6 blocks away off the beaten path to enjoy Mariscos Fredy. This was a great decision. To our delight, we were greeted by Fredy as soon as we walked in and he found us a nice table as the place was very busy at lunch. The menu offered many varieties of dishes from warm dishes to ceviches and tar tars. We ordered the Spicy Tuna tar tar and the Angus burger (Yes, a burger at a seafood place.) Both dishes were so delicious. There was a generous portion of the Spicy Tuna tar tar. Definitely a dish to share as an appy. It had just the right of spice and the wakame seaweed intertwined by the tuna was a nice surprise and it worked well with the tuna dish also adding a crunch element. Spread the tar tar over a tostada and you have created a little slice of heaven. I ordered the Angus burger because it was day 9 out of 10 for my stay in PV and I have been eating so much seafood. The burger was amazing. The bun was shiny and the lettuce, onion, and tomatoes were fresh. The patty was thick and juicy. This was an unexpected treat and I would high recommend this dish. The prices are reasonable and call in earlier to reserve your table.

Freddy the owner is in the mix of everything. He is making sure his resturant runs smooth. The food we great. The drinks were even better. We had a blast. We will be back again for sure. Everyone was so nice.

I’m so glad I gave this place a try—the food exceeded my expectations. From the outside, it doesn’t look like much, and you might pass it by if you didn’t know what was waiting inside. The interior is a simple industrial mix with a hint of funkiness. I ordered three tacos from the appetizer section—marlin, yellowtail tuna, and red tuna. All were flavorful, but the yellowtail stood out as the best. I also took home a plate of tuna sashimi, which was excellent, especially with the sauces and condiments. The mango-passion fruit margarita was a great addition to the meal. I returned to this spot, this time with friends, and we had an exceptional lunch. The lobster taco was fantastic, the spicy tuna taco packed great flavor, and the crunchy whole softshell crab tacos were a standout. The bluefin tuna sashimi was superb, and the mango margaritas were delicious. Simply one of the best restaurants in town

Excellent, we were craving seafood, so glad we found this gem. Absolutely loved the mixed Peruvian Ceviche & to die for skillet grilled octopus, so tender. Cash only.